Sabores de la Badia 2026, Puerto de Pollensa
23 - 24 May 2026
On the weekend of 23rd and 24th May 2026, Port de Pollença celebrates its deep-rooted maritime heritage with a vibrant two-day event. From traditional tuna cutting demonstrations and gourmet show cooking by acclaimed chefs to hands-on workshops, boat excursions, and live music, this gathering brings together the rich culture, cuisine, and community spirit of the bay. Whether you're a food lover, sea enthusiast, or simply looking for a unique local experience, the programme offers something for everyone — all set against the stunning coastal backdrop of northern Mallorca.
By Claire Miller
What to Expect
Get ready for a weekend full of maritime tradition, culinary excellence, and local culture at the Port de Pollença!
Whilst the 2026 program has yet to be announced, the 2025 itinerary below offers a glimpse of what to expect from the festivities -
2025 Program -
Saturday, 24th May
From 9:30 am to 7:00 pm
4x4 Mixed Volleyball Tournament: “Flavours of the Bay”
Organized by the Pollença Volleyball Club
Location: Platja de la Gola
10:00 am – 2:00 pm & 4:00 pm – 6:00 pm
Free Boat Excursions
Enjoy a 1.5-hour boat trip without a license.
Registration: Booth #11, PortsIB
Organized by: Boat Rental Formentor
Departure: Sortides del Mollet de l’Stay
11:00 am
Exhibition Inauguration: “Floating Heritage of the Pollença Marina”
By Diana Borràs Rhodés and Antònia Puig Llobera
Location: Esplanade at RCNPP
From 11:00 am
Information Stand: Vocational Training in Boat Maintenance
Presented by Clara Hammerl Secondary School
Location: Event Booth Area
11:30 am
Video Premiere: Dones de la Mar
Organized by the Equality Area
Watch online via Instagram: @pollencaajuntament
12:00 pm
Official Opening & Tuna Exhibition
Featuring the first live ronqueo (traditional bluefin tuna cutting) by Toni Fiol, followed by a live auction
Location: Marquee on Passeig Saralegui
12:30 pm
Live Cooking with Chef Javier Hoebeek (Shima, Four Seasons Formentor)
Wine pairing by Can Xanet
Location: Marquee on Passeig de Saralegui
4:30 pm – 8:30 pm
Children’s Playground: La Mar de Púrpura
Location: Plaça Enginyer Gabriel Roca
5:00 pm
Second Ronqueo & Live Tuna Auction
Location: Marquee on Passeig de Saralegui
5:30 pm
Live Cooking with Chef David Rivas (Terrae Restaurant)
Wine pairing by Mortitx
Location: Marquee on Passeig de Saralegui
6:00 pm
Live Cooking with Chef Santi Martorell (Hotel El Vicenç de la Mar)
Wine pairing by Galmés i Ferrer
Location: Marquee on Passeig de Saralegui
From 5:00 pm
Tuna Tapas Tasting
Sample tapas made with local tuna from Terrae, Brisas, Shima, Iru, Corb Marí, Stay, 2Kanallas, La Llonja, Guethary and El Vicenç de la Mar
Location: Tasting area on Passeig de Saralegui
Music Program – Plaça Enginyer Gabriel Roca
From 5:00 pm: DJ Cobie
9:00 pm: Live concert by Von Bros
From 10:30 pm: DJ set by La Meca Records
Sunday, 25th May
10:00 am – 2:00 pm & 4:00 pm – 6:00 pm
Free Boat Trips Continue
Registration: Booth #11, PortsIB
Departure: Sortides del Mollet de l’Stay
11:00 am – 1:00 pm
Photography Workshop: “The Heritage Value of Our Photos”
Limited spaces, prior registration required
Organized by Joana Cifre Borràs
Location: RCNPP Conference Room
From 11:00 am
Information Stand: Vocational Training in Boat Maintenance
Presented by Clara Hammerl Secondary School
Location: Event Booth Area
11:00 am
Third Ronqueo by Toni Fiol (Bluefin)
Live tuna cutting and auction
Location: Passeig de Saralegui
11:30 am
Live Cooking with Chef Ruth Pérez (Guethary, Elkano Group)
Wine pairing by Hipólito Medrano of Nacra Winery
Location: Passeig de Saralegui
11:00 am – 3:00 pm
Tuna Tapas Tasting
Participating restaurants: Terrae, Brisas, Shima, Iru, Corb Marí, Stay, 2Kanallas, La Llonja, Guethary and El Vicenç de la Mar
Location: Carey area
All Weekend Highlights
ABC Pottery Studio Tapas Plate
Purchase a handcrafted ceramic plate (€5) to participate in the tapas tastings. Required for sampling; quantities are limited.
Special Menus
Available from Stay, Iru, Brisas and Reial Club Nàutic
Wine Tastings
Featuring selections from Can Xanet, Mortitx, Nacra, Galmés i Ferrer, and 7103 Petit Celler
PRODIS Association Stall
Enjoy local food, sweets and refreshments while supporting social inclusion
Whether you’re a foodie or a curious traveler, Sabors de la Badia 2026 in Port de Pollença offers a fresh and inspiring way to experience Mallorca. Mark your calendar and immerse yourself in two unforgettable days of gastronomic & maritime exploration by the sea.
For more updates go to:
Official website: www.ajpollenca.net
Instagram: @pollencaajuntament