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AT THE HEART OF ISLAND LIFE

Sabores de la Badia 2026, Tuna Fair, Puerto de Pollensa

23 - 24 May 2026

On the weekend of 23rd and 24th May 2026, Port de Pollença celebrates its deep-rooted maritime heritage with a vibrant two-day event. From traditional tuna cutting demonstrations and gourmet show cooking by acclaimed chefs to hands-on workshops, boat excursions, and live music, this gathering brings together the rich culture, cuisine, and community spirit of the bay. Whether you're a food lover, sea enthusiast, or simply looking for a unique local experience, the programme offers something for everyone — all set against the stunning coastal backdrop of northern Mallorca.

By Claire Miller

What to Expect


Get ready for a weekend full of maritime tradition, culinary excellence, and local culture at the Port de Pollença! 


2026 Program - 


FRIDAY, MAY 22


20:00 — Conference and discussion "De la fusta a la fibra. Tradició i innovació del patrimoni flotant del Moll" by Diana Borràs Rhodes (cultural anthropologist) and Antònia Puig Llobera (nautical entrepreneur) Location: Local de l'AAVV del Port de Pollença


SATURDAY, MAY 23


9:00–13:00 & 16:00–19:00 — 2nd Mixed 4x4 Volleyball Tournament (Club Vòlei Pollença, registration: 657 674 094) Location: Platja de la Gola


11:00 — Inauguration and guided visit to the exhibition "De la fusta a la fibra. II mostra del patrimoni marítim flotant del Moll" Location: Escullera del RCNPP


11:30 — Live "ronqueig" (tuna butchering) and auction of the tuna by Toni Fiol (Blue Fin Balear), presented by Santi Taura and Antoni Genovart — First tuna sponsored by Rotary Club Location: Envelat del Passeig de Saralegui


11:30–17:30 — Children's activities: play area, workshops, theatre space (by Púrpura Events) Location: Plaça de l'Enginyer Gabriel Roca


11:30–20:00 — Workshops and information stands by the Centre Oceanogràfic de les Illes Balears (IEO-CSIC), "Balears, bressol de la tonyina"


12:00 — Gastronomic workshop: Santi Taura (Restaurant U Vicenç) — pairing: Dunord Vitícola Location: Envelat del Passeig de Saralegui


From 12:00 — Tasting of tuna tapas by participating restaurants: Miceli, U Vicenç, 2Kanallas, La Cantina del Moll Nou, Corb Marí, Stay, Shima by Four Seasons Formentor, Iru, Terrae, Bodega Can Ferrà, Club Nàutic, La Llonja


13:00 — Gastronomic workshop: Jhon García & Ricky Cordero (Restaurant Nu Mallorca) — pairing: Vinyes Formentor Location: Envelat del Passeig de Saralegui


13:30 — Popular lunch. Charity tapa offered by AFAMA Location: Plaça de l'Enginyer Gabriel Roca


14:00 — Live music: One Man Rocks Location: Plaça de l'Enginyer Gabriel Roca


15:00 — Gastronomic workshop: Josep Coll (Rest. La Cantina del Moll Nou) — pairing: Can Axartell Location: Envelat del Passeig de Saralegui


17:30 — Live ronqueig and tuna auction by Toni Fiol (Blue Fin Balear) — Second tuna sponsored by Enjoy Pollensa Location: Envelat del Passeig de Saralegui


18:00 — Gastronomic workshop: Marga Coll (Restaurant Miceli and Ghoa) — pairing: Vinyes Mortitx Location: Envelat del Passeig de Saralegui


19:00 — Special Gastronomic Workshop: chef David Rivas (Terrae) and Àngela Font Ochogavia (Balear Skills 2025 & SpainSkills Madrid 2026 gold medalist) — pairing: Bodegues Nacra — Price: 30€, limited places Location: Lanchas La Gaviota


19:00 — Gastronomic workshop: Anders Erlandsson (Restaurant Panu) — pairing: Can Axartell Location: Envelat del Passeig de Saralegui


22:00 — Live music: Jimmy's Fantasy Location: Plaça de l'Enginyer Gabriel Roca

SUNDAY, MAY 24


11:00 — Guided visit to the exhibition "De la fusta a la fibra. II mostra del patrimoni marítim flotant del Moll" Location: Escullera del RCNPP


11:00–14:00 — Workshops and information stands by the Centre Oceanogràfic de les Illes Balears (IEO-CSIC), "Balears, bressol de la tonyina" Location: Plaça de l'Enginyer Gabriel Roca


11:30 — Live ronqueig and tuna auction by Toni Fiol (Blue Fin Balear) — Third tuna sponsored by Licors Moyà Location: Envelat del Passeig de Saralegui


From 12:00 — Tasting of tuna tapas by participating restaurants: Miceli, U Vicenç, 2Kanallas, La Cantina del Moll Nou, Corb Marí, Stay, Shima by Four Seasons Formentor, Iru, Terrae, Bodega Can Ferrà, Club Nàutic, La Llonja


12:00 — Gastronomic workshop: César Mogollón (Grup Cap Vermell) — pairing: 7103 Petit Celler Location: Envelat del Passeig de Saralegui


12:30 — Live music: Fisherman Friends Jazz Band Location: Plaça de l'Enginyer Gabriel Roca


13:00 — Gastronomic workshop: Pau Sintes (Rest. Cristine Bedfor – Maó) — pairing: Can Xanet Location: Envelat del Passeig de Saralegui


14:00 — Live music: Guillem Tacó Location: Plaça de l'Enginyer Gabriel Roca

Note on tickets: Gastronomic workshops cost 10€ (plate, glass + tasting) — tickets sold at PRODIS, limited places. Wine glasses available separately at 3€. The special workshop on Saturday evening is 30€.


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