Sabores de la Badia 2025, Puerto de Pollensa
24 - 25 May 2025
On the weekend of 24th and 25th May, Port de Pollença celebrates its deep-rooted maritime heritage with a vibrant two-day event. From traditional tuna cutting demonstrations and gourmet show cooking by acclaimed chefs to hands-on workshops, boat excursions, and live music, this gathering brings together the rich culture, cuisine, and community spirit of the bay. Whether you're a food lover, sea enthusiast, or simply looking for a unique local experience, the programme offers something for everyone — all set against the stunning coastal backdrop of northern Mallorca.
By Claire Miller
What to Expect
Get ready for a weekend full of maritime tradition, culinary excellence, and local culture at the Port de Pollença! From boat trips and live cooking to volleyball and music, here’s your guide to everything happening:
Saturday, 24th May
From 9:30 am to 7:00 pm
4x4 Mixed Volleyball Tournament: “Flavours of the Bay”
Organized by the Pollença Volleyball Club
Location: Platja de la Gola
10:00 am – 2:00 pm & 4:00 pm – 6:00 pm
Free Boat Excursions
Enjoy a 1.5-hour boat trip without a license.
Registration: Booth #11, PortsIB
Organized by: Boat Rental Formentor
Departure: Sortides del Mollet de l’Stay
11:00 am
Exhibition Inauguration: “Floating Heritage of the Pollença Marina”
By Diana Borràs Rhodés and Antònia Puig Llobera
Location: Esplanade at RCNPP
From 11:00 am
Information Stand: Vocational Training in Boat Maintenance
Presented by Clara Hammerl Secondary School
Location: Event Booth Area
11:30 am
Video Premiere: Dones de la Mar
Organized by the Equality Area
Watch online via Instagram: @pollencaajuntament
12:00 pm
Official Opening & Tuna Exhibition
Featuring the first live ronqueo (traditional bluefin tuna cutting) by Toni Fiol, followed by a live auction
Location: Marquee on Passeig Saralegui
12:30 pm
Live Cooking with Chef Javier Hoebeek (Shima, Four Seasons Formentor)
Wine pairing by Can Xanet
Location: Marquee on Passeig de Saralegui
4:30 pm – 8:30 pm
Children’s Playground: La Mar de Púrpura
Location: Plaça Enginyer Gabriel Roca
5:00 pm
Second Ronqueo & Live Tuna Auction
Location: Marquee on Passeig de Saralegui
5:30 pm
Live Cooking with Chef David Rivas (Terrae Restaurant)
Wine pairing by Mortitx
Location: Marquee on Passeig de Saralegui
6:00 pm
Live Cooking with Chef Santi Martorell (Hotel El Vicenç de la Mar)
Wine pairing by Galmés i Ferrer
Location: Marquee on Passeig de Saralegui
From 5:00 pm
Tuna Tapas Tasting
Sample tapas made with local tuna from Terrae, Brisas, Shima, Iru, Corb Marí, Stay, 2Kanallas, La Llonja, Guethary and El Vicenç de la Mar
Location: Tasting area on Passeig de Saralegui
Music Program – Plaça Enginyer Gabriel Roca
From 5:00 pm: DJ Cobie
9:00 pm: Live concert by Von Bros
From 10:30 pm: DJ set by La Meca Records
Sunday, 25th May
10:00 am – 2:00 pm & 4:00 pm – 6:00 pm
Free Boat Trips Continue
Registration: Booth #11, PortsIB
Departure: Sortides del Mollet de l’Stay
11:00 am – 1:00 pm
Photography Workshop: “The Heritage Value of Our Photos”
Limited spaces, prior registration required
Organized by Joana Cifre Borràs
Location: RCNPP Conference Room
From 11:00 am
Information Stand: Vocational Training in Boat Maintenance
Presented by Clara Hammerl Secondary School
Location: Event Booth Area
11:00 am
Third Ronqueo by Toni Fiol (Bluefin)
Live tuna cutting and auction
Location: Passeig de Saralegui
11:30 am
Live Cooking with Chef Ruth Pérez (Guethary, Elkano Group)
Wine pairing by Hipólito Medrano of Nacra Winery
Location: Passeig de Saralegui
11:00 am – 3:00 pm
Tuna Tapas Tasting
Participating restaurants: Terrae, Brisas, Shima, Iru, Corb Marí, Stay, 2Kanallas, La Llonja, Guethary and El Vicenç de la Mar
Location: Carey area
All Weekend Highlights
ABC Pottery Studio Tapas Plate
Purchase a handcrafted ceramic plate (€5) to participate in the tapas tastings. Required for sampling; quantities are limited.
Special Menus
Available from Stay, Iru, Brisas and Reial Club Nàutic
Wine Tastings
Featuring selections from Can Xanet, Mortitx, Nacra, Galmés i Ferrer, and 7103 Petit Celler
PRODIS Association Stall
Enjoy local food, sweets and refreshments while supporting social inclusion
Whether you’re a foodie or a curious traveler, the Festival in Port de Pollença offers a fresh and inspiring way to experience Mallorca. Mark your calendar and immerse yourself in two unforgettable days of gastronomic & maritime exploration by the sea.
For more updates go to:
Official website: www.ajpollenca.net
Instagram: @pollencaajuntament