A GoGò Pizzabar

Founded in 2019 by Camilla Riccardi & Jerónimo Alonso, it now has two lively, pet-friendly locations, each with its own unique charm. True to their motto, “Quality makes the difference,” excellence is at the heart of everything they do. The menu is rooted in authentic regional Italian flavours, brought to life in Mallorca. 

Their signature pizza is inspired by the Roman scrocchiarella: 33 cm of thin, round perfection with a crisp, airy base and a low edge—crafted from dough that ferments for 30 hours to achieve the ideal texture, fragrance, and lightness. Toppings are thoughtfully selected, showcasing both timeless Italian classics and inventive Mediterranean-Mexican fusions. Standouts include the bold MX with pork al pastor, and the Ghiottona, layered with mortadella, pistachios, and truffle. Vegan, vegetarian, gluten-free, and lactose-free diners are thoughtfully catered for with house-made plant-based cheeses and alternative doughs.