Alemany Restaurant

Helmed by chef Joan Alemany Frau and his siblings Olga and Raúl, the restaurant offers more than just a meal - it offers a soulful journey through the island’s landscapes and seasons. Set against the majestic backdrop of the Serra de Tramuntana, Alemany’s terrace invites guests to slow down and savor every bite. The menu reflects a devotion to local, seasonal ingredients, elevated with subtle creativity. Standout dishes include the Cod with celery purée and mini fennel, orange and dill salad - delicately balanced whilst full of flavour - and the spinach gnocchis with burrata, sundried tomatoes, and pine nuts, which showcase the kitchen’s talent for turning simplicity into something deeply satisfying.