From the vibrant culinary traditions of Argentina to the rich culture of Mallorca, Cecilia Villarruel has followed a journey shaped by her deep love for gastronomy and local heritage. Her shop, Mallorca Gourmet, nestled in the heart of Port de Pollença, is a testament to her commitment to sharing the essence of the island.

Nestled in the charming town of Pollença, Mallorca, lies a culinary gem that has been making waves in the local food scene since 2009. Manzanas y Peras, run by English couple Paul and Caroline, has transformed from a beloved café-restaurant into a premier private chef and catering service, bringing top-quality ingredients and relaxed, friendly service right to your doorstep.

As Easter approaches in the Balearic Islands, Mallorcan households are abuzz with preparations for one of the most cherished culinary delights of the season: Rubiols.

When it comes to cooking (and eating), you just can’t beat the dishes you had as a child. There’s something so lovely and comforting about those traditional dishes, so full of taste and goodness, perfected over generations. However, times have changed and so have palates, plus our knowledge of foods & intolerances. So is there a place in today’s ‘clean-eating’ world for old-fashioned cooking? I'd like to think so.

Bernat Pere Antoni, the founder of “Cuina de Sa Terra,” brings the rich culinary heritage of Sa Pobla to his clients’ homes.

Toni Torrens is not just the owner and manager of Grupo Store; he’s a passionate advocate for Puerto de Pollença’s heritage and lifestyle.

Maca de Castro, a Mallorca native, has built an exemplary career in haute cuisine, marked by her dedication to local ingredients and sustainability.