25/08/25

Just a few days ago, I had the pleasure of meeting Andy and Kate, a British family who have turned their love for cycling and good living into two vibrant ventures: Mallorca Bike Hire and La Bicicleta, a sports bar with soul. Amid high-end bikes and perfectly poured beers, they shared a story that begins with a leap across borders and ends with deep roots in Mallorcan soil.

07/01/25

Maca de Castro, a Mallorca native, has built an exemplary career in haute cuisine, marked by her dedication to local ingredients and sustainability.

14/03/24

As Easter approaches in the Balearic Islands, Mallorcan households are abuzz with preparations for one of the most cherished culinary delights of the season: Rubiols.

28/03/24

When it comes to cooking (and eating), you just can’t beat the dishes you had as a child. There’s something so lovely and comforting about those traditional dishes, so full of taste and goodness, perfected over generations. However, times have changed and so have palates, plus our knowledge of foods & intolerances. So is there a place in today’s ‘clean-eating’ world for old-fashioned cooking? I'd like to think so.